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tainless steel disk assists in affixing gyros onto your skewer. Just squeeze your meat in between two disks and they work as well as a prong/spike, only it’s easier to carve the meat because there aren’t any spikes to avoid.
Chicken prongs/forks are suitable for affixing chickens, rolls of meat or pretty much any meat other than whole animals to a skewer.
Made from 304 stainless steel
Large stainless steel prongs are suitable for attaching whole animals to a skewer.
Tumble vegetables, chickens or roasts on your rotisserie skewer with a rotisserie cage. Compatible with an 8mm square skewer or 11mm round.
Simply put your rotisserie skewer through the holes, tighten the thumb skewers and it’s ready to use.